Food intolerance potential source of scalp issues

By Jamil Khan | DUBAI

According to a recent research, 45 per cent of the population of the world on estimate suffers from some form of food intolerance, and less than two per cent is afflicted by food allergies resulting in scalp-related problems – including hair loss.
This was stated by Dr Wissam Adada, MD, Aesthetic medicine and hair transplant surgeon, Proto Clinic Dubai. He added, “With changes in the standards of beauty come changes in the hDr Wissam Adada Proto Clinicealth and wellbeing of the people… while most allergies and intolerances can lead to disturbance in the physiology of a person, can they have an effect on the skin’s beauty as well.”
He pointed that it has been found that symptoms of consuming reactive foods can appear within three days, and can last from one to three weeks at a stretch. “For example, mangoes eaten in one day can cause boils, clogged follicles leading to hair-loss, and heat-related acne as much as three to four days of consumption, if the immune system of the body…
-Published in The Gulf Today

~ by jamilkhan on March 30, 2017.

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